Voting starts at 5pm Sunday 24th November
A great burger in the Blue Mountains is a harmonious blend of fresh, quality ingredients that celebrate local flavours. The iconic addition of beetroot adds a sweet, earthy note, while crisp lettuce provides a refreshing crunch. Sautéed onions bring depth and richness, balancing the burger’s savoury elements. A generous drizzle of tomato sauce ties everything together with its tangy sweetness, enhancing each bite. This is nestled in a soft, pillowy bun that holds it all together without overpowering the flavours. This classic combination creates a satisfying experience showcasing the best Blue Mountains culinary tradition.